
Gluten-Free, Sweetness for Everyone.
Our gluten-free products are a Rinati exclusive, created to ensure no one is left behind. We preserve the traditional flavors you love by using new, inclusive ingredients, this is how our gluten-free delights are born.

CERTIFICATIONS & AWARDS
1990
Dino Villani National Award
Issued by theItalian Academy of Cuisine to reward food companies specializing in traditional Italian culinary products.
1999
Caterina de' Medici International Award
Awarded by the Italian Federation of Chefs.
2002
Pistoia Entrepreneur Award – "Pistoia in the World" Category
Awarded by the Pistoia Chamber of Commerce for the long-standing tradition of producing and distributing a typical Pistoia product worldwide.
2022
PAT Certification
Recognized as a Traditional Agri-food Product (PAT) for the production of Brigidino as a Tuscan specialty.
2024
IFS Food Standard
Renewal of certification for the third consecutive year. The IFS Progress Food program assesses the quality and safety of private-label and brand-name food products.