At Rinati, we always honor our classics while constantly putting them to the test

seeking new, delicious versions suitable for every need.

CERTIFICATIONS & AWARDS

1990

Dino Villani National Award

Issued by theItalian Academy of Cuisine to reward food companies specializing in traditional Italian culinary products.
1999

Caterina de' Medici International Award

Awarded by the Italian Federation of Chefs.
2002

Pistoia Entrepreneur Award – "Pistoia in the World" Category

Awarded by the Pistoia Chamber of Commerce for the long-standing tradition of producing and distributing a typical Pistoia product worldwide.
2022

PAT Certification

Recognized as a Traditional Agri-food Product (PAT) for the production of Brigidino as a Tuscan specialty.
2024

IFS Food Standard

Renewal of certification for the third consecutive year. The IFS Progress Food program assesses the quality and safety of private-label and brand-name food products.

DO YOU KNOW THE HISTORY OF THE COMPANY?

Discover how it all began.

The history