Discover the story of a traditional Tuscan dessert
The Brigidini of Lamporecchio are one of Tuscany’s most unique desserts, a symbol of its gastronomic tradition with centuries-old roots. But where does the name “Brigidini” come from, and where is Lamporecchio? If you’ve ever wondered about their origins, here’s the history behind one of Italy’s most beloved sweets.
The connection to Saint Brigid
The name Brigidini is linked to Saint Brigid of Sweden, a significant historical and spiritual figure. Legend has it that during a pilgrimage to Tuscany, Saint Brigid was captivated by the beauty of the Montalbano region and decided to establish a convent in Lamporecchio, founding the order of the Brigidine nuns.
At this convent, the nuns began preparing a sweet inspired by the Christian communion wafer, using simple ingredients such as sugar, flour, and anise seeds. Thus, Brigidini were born—a sweet that became synonymous with Lamporecchio and a flagship product of Rinati, which has upheld its traditional recipe through the years.
Santa Brigida
Lamporecchio: the hometown of Brigidini
Lamporecchio, un piccolo ma affascinante comune situato nella provincia di Pistoia, è il cuore pulsante dei Brigidini. Questo paese della Toscana ha una tradizione antichissima nella preparazione di questo dolce che, grazie alla sua unicità e bontà, è diventato famoso in tutta Italia e oltre. Proprio a Lamporecchio, i Brigidini sono diventati una specialità riconoscibile, tanto che il paese è diventato sinonimo di questo dolce croccante e aromatico.
Piastre Brigidini
Brigidini: Tradition and innovation
While Brigidini of Lamporecchio remain a traditional favorite, their popularity continues to grow due to their high-quality ingredients and Rinati’s commitment to adapting to modern market trends. Today, in addition to the classic version, we offer variations including chocolate, citrus, and gluten-free options.
A prestigious recognition: Brigidini become PAT-certified
In 2020, Brigidini of Lamporecchio received an important recognition: they were officially included in Tuscany’s list of Traditional Agri-food Products (PAT). This prestigious designation, which protects and promotes regional food heritage, affirms their authenticity and importance in Tuscan gastronomy. Thanks to this certification, Brigidini of Lamporecchio have gained even more recognition both in Italy and abroad.
