2025 has been a year filled with moments and emotions that reminded us every day why we deeply love what we do. First of all, one simple but essential word: thank you to everyone who has supported us.
A year of travels and international food trade fairs
Throughout 2025, Rinati brought its excellence beyond national borders, taking part in some of the most important international food trade fairs. We exhibited at ISM Cologne, TuttoFood Milan and at Speciality & Fine Food Fair in London; all valuable opportunities to meet new partners, engage with industry professionals and share our passion for artisan food products with an international audience.
Awards, craftsmanship and commitment to sustainability
2025 was also a year of great achievements. We were awarded with the Pistoia Verde Award by the Accademia della Chionchina, a prestigious recognition that celebrate the excellence of our products, crafted with artisanal care for over one hundred years.
Our sustainable production has increased, thanks to the use of solar energy generated by our photovoltaic system. This confirm Rinati’s strong commitment to environmental responsibility.
Tradition, local heritage and community
Our bond with the local territory remains one of our value. In 2025, we once again took part in the distribution of Brigidini during the Lamporecchio Fair, an event that highlights the importance of celebrating tradition and typical local products.
We were also delighted to welcome the children from the Lamporecchio’s primary school into our production: a day dedicated to sharing, curiosity, smiles and discovery.
Christmas and Rinati’s future
The year came to a close with Christmas, featuring our customised gift boxes, designed to make every present truly unique and special.
Now our eyes are set on the future. 2026 awaits us with new projects, ideas and surprises that we can’t wait to share.
2025 has been a year of tradition, growth and passion and this is only the beginning.
